Our offering
Hot cinnamon apple cream soup with apple chips
1 290 Ft
Pumpkin cream soup with roasted pumpkin seeds
1 290 Ft
Four-cheese spaghetti with sun-dried tomatoes and grilled salmon steak
6 280 Ft
Grilled salmon with creamy spinach jasmine rice
6 280 Ft
Pike perch fillet with green asparagus, Hollandaise sauce and mashed potatoes
5 280 Ft
Breaded Nile perch fillet with French fries, tartar sauce
4 880 Ft
Fried chickenbreast in bacon filled with sun-dried tomatoes and feta cheese, with spinach-jasmin rice
4 880 Ft
Cheddar grilled chicken breast fillet with tzatziki and French fries
4 880 Ft
Chicken breast filled with camembert fried in bacon with berry ragout and croquetted
4 880 Ft
Spicy chicken strips with sesame seed and fresh salad
4 480 Ft
Multi grain breaded chicken breast strips with fresh salad and thousand island dressing
4 480 Ft
Sous-vide duck leg with red onion jam and mashed potatoes
6 780 Ft
Grilled pork chop á la Tiszapart with garlic-butter ragout and hash browns
4 980 Ft
(grilled; filled with bacon, red onion and smoke cheese)
Jalapeno sirloin with grilled cheddar and hash browns
5 980 Ft
Homemade brownie with forest fruit-ragout
1 290 Ft
Soups
Cheese cream soup with garlic toast
1 290 Ft
Chicken ragout soup with tarragon
1 190 Ft
Bean soup Jókai style
1 190 Ft
Beef soup with shell-shape pastry
1 190 Ft
Bean goulash
2 880 Ft
Starters
Caesar salad
2 480 Ft
Fish cracklings
2 880 Ft
Tatar beefsteak
5 980 Ft
Fish courses
Carp soup
3 980 Ft
Catfish soup
3 980 Ft
Mixed fish soup
3 980 Ft
Fish soup for drunkards
3 980 Ft
Breaded deep-fried fillets of carp with French fries and tartar souce
4 880 Ft
Catfish stew with noodles
4 880 Ft
Catfish stew with curd cheese pasta
5 280 Ft
Perch fillets roasted in bacon with steamed vegetables
5 280 Ft
Breaded catfish stripes with almond, French fries and tartar souce
5 280 Ft
Fillets of catfish á la Jean Bart with French fries
5 280 Ft
(grilled fillets of catfish with mushrooms and cheese)
Breaded fillets of catfish with French fries and tartar souce
5 180 Ft
Grilled pike-perch fillet with asparagus in bacon and jasmine rice
5 480 Ft
Grilled fillets of catfish with mushrooms and dill served with gnocchi
5 280 Ft
Grilled pike-perch fillet Sicilian style with mixed garnish
5 380 Ft
(grilled fillets of pike-perch with pesto, tomato, mozzarella)
Pike-perch fillets in sesame seeds with French fries and tartar souce
5 480 Ft
Pike-perch roasted in one (120Ft/dkg)
120 Ft
Grilled trout with mixed garnish
5 080 Ft
Breaded deep-fried trout with almonds in one with mixed green garnish
5 080 Ft
Fish platter with mixed garnish
13 880 Ft
(trout roasted in one, breaded pikeperch with sesame, breaded catfish, roasted fillet of carp, breaded catfish stripes with almond, French fries, steamed rice, tartar sauce)
Á la minute dishes
Camembert in breadcrumbs and almond with blueberry cream and whipped cream, mixed garnish
3 880 Ft
Breaded mushrooms filled with cheese, with jasmine rice and tartar sauce
3 880 Ft
Kievan chicken breast with French fries
4 280 Ft
Chicken breast with apricot and croquettes
4 380 Ft
(grilled chicken breast with apricot and cheese)
Breaded duck liver with rösti potato
8 580 Ft
Pork medallions with bacon and sour creamed hash browns
4 880 Ft
Breaded pork ribs á la Hunyadi with French fries
4 580 Ft
(breaded pork ribs filled with mustard and bacon)
Grilled pork medallions in butter and garlic with mixed garnish
4 880 Ft
Grilled pork medallions with creamy mushroom sauce served with jasmine rice
4 880 Ft
Milanese veal cutlet
4 680 Ft
Spicy cream cheese pork ribs in breadcrumbs with jacket potatoes
4 680 Ft
(stuffed with creamcheese, spicy paprika and red onion)
Grilled rumpsteak with four cheeses with French fries
6 280 Ft
(grilled with mozzarella, trappist, smoked cheese, camembert)
Grilled rumpsteak with onion and French fries
6 280 Ft
Grilled tenderloin with brown peppersauce and jacket potatoes
9 880 Ft
Grilled tenderloin á la Rossini with French fries
10 580 Ft
(grilled with goose liver and mushrooms)
Platter with mixed garnish
11 880 Ft
(breaded chicken breast filled with cheese and ham, Gipsy roast, breaded cheese, breaded mushrooms, grilled chicken breast, French fries, steamed rice, tartar sauce)
Chefs choice
Diced paste with curd cheese and cracklings
1 880 Ft
Pesto and crayfish stew pike-perch fillet with jasmine rice
5 480 Ft
Chickenbreast Gourmet style with French fries
4 780 Ft
(grilled; filled with duck liver, apricot, smoked cheese)
Duck liver with caramelized-rum pear and nut, croquettes
8 880 Ft
Pork cutlets Gourmet style with mixed garnish
4 780 Ft
(in breadcrumbs; filled with bacon, smoked cheese and duck liver)
Beef stew with gnocchi
3 880 Ft
Roast a la Brasov
4 880 Ft
Gipsy pork steak with rooster comb and jacket potatoes
4 780 Ft
Garnishes
French fries
600 Ft
Mashed potatoes
600 Ft
Jacket potatoes
600 Ft
Jasmine rice
600 Ft
Rice with green peas
600 Ft
Celery buttered potatoes
600 Ft
Steamed vegetables
600 Ft
Croquettes
700 Ft
Hash browns
700 Ft
Salads
Fresh salad
800 Ft
Fresh salad with feta cheese
800 Ft
Tomato salad
800 Ft
Cucumber salad with sour cream
800 Ft
Cabbage salad
700 Ft
Gherkin
700 Ft
Cucumbers pickled with bread
700 Ft
Pickled apple paprika
700 Ft
Desserts
Somló sponge cake
1 190 Ft
Chestnut purée
1 190 Ft
Gundel pancake
1 190 Ft
Pancakes filled with curd cheese served with strawberry dressing
1 190 Ft
Pancake in Csárda style
1 290 Ft
(filled with blueberry-curd cheese with vanilia sauce)